tag:blogger.com,1999:blog-7713686702193601846.post6012743153210293435..comments2020-11-28T22:15:36.794-06:00Comments on Industrious Me: Sushi, the fishless kindEmhttp://www.blogger.com/profile/00871276383412535139noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7713686702193601846.post-49662654871296898012013-11-02T17:27:52.705-06:002013-11-02T17:27:52.705-06:00Great post, I appreciate you and I would like to r...Great post, I appreciate you and I would like to read your next post. Thanks for sharing this useful information. <br /><a href="http://sushirollrecipes.net/" rel="nofollow">Sushi Grade Fish</a><br /><a href="http://sushirollrecipes.net/" rel="nofollow">Making Sushi Rice</a><br /><a href="http://sushirollrecipes.net/" rel="nofollow">Japanese Fried Rice</a><br /><br />Anonymoushttps://www.blogger.com/profile/00784102606971749115noreply@blogger.comtag:blogger.com,1999:blog-7713686702193601846.post-67976612914649178452011-04-20T12:40:21.226-05:002011-04-20T12:40:21.226-05:00What a great tutorial and an impressive display! T...What a great tutorial and an impressive display! The frushi looks really interesting. I am sure that one particular guest at your party (in the last photo) appreciates fishless sushi!Suehttps://www.blogger.com/profile/06286844387457728144noreply@blogger.com